Eating is pleasurable and cooking is love.
Known for his culinary skills, the chef, Egon-Michael Durach, takes it into his own hands to indulge his hotel guests and restaurant visitors with delicacies and internationally inspired creations. His successfully existing restaurant VINUM, since 15 years in Bad Saulgau, as well as his Cooking Workshop moved with him to the Kleber Post Hotel
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The VINUM restaurant reflects a noble and elegant presentation. The chairs and nook seats upholstered in purple satin, white tables, an open fireplace and the big window overlooking the garden, offer the guests appropriate settings for successful dinners.
The menu reflects Durach’s passion for Mediterranean, Asian and French cuisine and contains delicacies like Lemongrass Cappuccino, Guinea-Fowl Terrine or Red Mullet with Wasabi Foam.
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