In “ESSZIMMER” we will delight your palate with regional Upper-Swabian cuisine. All our dishes are prepared with local products and ingredients, for example, aparagus from Bad Saulgau, salmon trout from Wagenhausen or Charolais beef from a local farmer.
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The walnut-wood furniture, brown leather upholstery and black lamp shades, lend the restaurant a modern interior and at the same time, exudes a comfortable charm.
Here, our traditional Kleber Post regulars meet. Enjoy the beautiful moments with friends in a lively social round.
On an interesting note: Our tables can be arranged or adjusted according to your wishes.
Please ask us!
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